Our olive groves stretch along the lower course of morača. So far, we have 13,000 trees. Odiva consists of a combination of three varieties.
Koroneiki
Anda very well-known species from the Greek climate. She is also called the queen of olives. It is self-pollinated and very drought-resistant. Its oil has a characteristic fruity and rich taste.
Arbosana
Spanish variety, excellent oilseed. The oil has an aromatic, mild fruity and nutty taste.
Arbequina
Also, the Spanish variety is extremely grateful for the production of olive oil. Its crown is low, and is very easy to harvest by hand. Olive oil has a sweet, delicate and mild taste, and its texture is buttery.
VARIETIES: Koroneiki, Arbosana, Arbequina
COUNTRY OF PRODUCTION: MONTENEGRO
Extraction method: COLD Pressed, DECATHANT CENTRIFUGAL PROCESSING METHOD
Color: Golden green
Aroma: Gentle and persistent with notes of fresh grass and green fruit.
Taste: Delicate taste with a tinge of fresh grass and sometimes green fruit, with a light and pleasant feeling of bitterness.
Kisjelost: uvijek < 0,8
USAGE: Ideal for all types of applications: frying, cooking, stewing, over grilled fish, white and red meat, pasta and vegetables, sauces, spreads and salad dressing. It is a favorite for everyone who considers themselves top chefs, whether in restaurants or at home, because it emphasizes the authentic taste of each ingredient that is prepared.